1 serving (350 grams) contains 650 calories, 30.0 grams of protein, 20.0 grams of fat, and 85.0 grams of carbohydrates.
Calories |
439.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 13.5 g | 17% | |
Saturated Fat | 3.4 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 810.8 mg | 35% | |
Total Carbohydrates | 57.4 g | 20% | |
Dietary Fiber | 2.0 g | 7% | |
Sugars | 10.1 g | ||
protein | 20.3 g | 40% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 27.0 mg | 2% | |
Iron | 1.4 mg | 7% | |
Potassium | 270.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rockwell Republic Sticky Chicken and White Rice is a flavorful dish inspired by Asian cuisine, featuring tender chicken glazed in a sweet and savory soy-based sauce. The chicken is paired with steamed white rice, creating a balanced base for enjoying the bold, aromatic flavors. Seasoned with garlic, ginger, and sesame, the dish captures a fusion of umami-rich and slightly tangy tastes that are sure to satisfy. While the protein-packed chicken provides essential nutrients for muscle health, the dish may contain added sugars and sodium due to the sticky glaze. Steamed white rice offers a light source of carbohydrates but lacks the fiber found in whole grains. Consider pairing it with steamed vegetables to boost nutritional value and create a well-rounded meal. This option appeals to those seeking indulgent comfort food with a fusion flair.