1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 3205.1 mg | 139% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1282.1 mg | 98% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 256.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rockford cheese
Rockford Cheese is a semi-hard, blue-veined cheese renowned for its rich, tangy flavor and creamy texture. Originating from the caves of Rockford Valley, this cheese is traditionally crafted using cow's milk, which is carefully aged to develop its signature blue-gray marbling. A staple in European cuisine, it is often used in salads, pasta dishes, or as an accompaniment to fruits and nuts. Nutritionally, Rockford Cheese is a good source of calcium, protein, and certain B vitamins, which contribute to bone health and energy metabolism. However, it is relatively high in sodium and saturated fats, which should be consumed in moderation, particularly by individuals with heart health concerns. Its bold taste and fine texture make it a favorite among gourmet chefs and cheese enthusiasts. Whether enjoyed in moderation or used as a flavorful addition to dishes, Rockford Cheese offers a distinctive culinary experience rooted in tradition.
