1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rock shrimp tempura
Rock Shrimp Tempura is a popular dish inspired by Japanese cuisine, featuring bite-sized pieces of rock shrimp coated in a light tempura batter and deep-fried to golden perfection. Typically served with a creamy, tangy dipping sauce, such as spicy mayo or ponzu, it delivers a satisfying combination of crispy texture and bold flavor. While rock shrimp themselves are a lean source of protein and rich in important nutrients like selenium and B vitamins, the tempura frying process adds calories and fat. The dish may also contain additional sugar and sodium from the accompanying sauces. Ideal for occasional indulgence, Rock Shrimp Tempura pairs best with lighter sides like steamed vegetables or a salad to balance its rich profile. Its vibrant presentation and delicious taste have made it a favorite among seafood lovers worldwide.
