1 serving (38 grams) contains 230 calories, 3.0 grams of protein, 17.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
1437.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.2 g | 136% | |
| Saturated Fat | 43.8 g | 219% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.2 mg | 10% | |
| Sodium | 187.5 mg | 8% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 93.8 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250.0 mg | 19% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 937.5 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rocher chocolate
Rocher Chocolate, known for its luxurious taste and texture, originates from Italy and is crafted by Ferrero. This indulgent treat features a harmonious blend of hazelnut, creamy chocolate filling, and crisp wafer, encased in a layer of milk chocolate and sprinkled with finely chopped hazelnuts. A rich source of flavor, Rocher Chocolate offers minimal nutritional benefits due to its high sugar, saturated fat, and calorie content—attributes that make it a less healthy choice for everyday consumption. While hazelnuts provide some healthy fats and essential nutrients, their benefits are outweighed by the chocolate’s added sugars and fats. Rocher Chocolate is best enjoyed in moderation as a special treat rather than a regular snack, making it an iconic symbol of indulgence in the realm of Italian confectionery.
