1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Robusto cheese
Robusto Cheese is a distinctive Dutch cheese crafted from cow’s milk, renowned for its rich, intense flavor and firm, crumbly texture. This aged cheese is a product of traditional Dutch cheesemaking, where it is matured to develop deep nutty and buttery notes. Often enjoyed in European cuisine, Robusto pairs well with fruits, nuts, and robust wines. It is a good source of protein and calcium, essential for bone health, but its high fat and sodium content should be consumed in moderation, particularly for those mindful of heart health or blood pressure. Free from artificial additives, Robusto delivers a pure and authentic taste, making it an indulgent yet natural choice for cheese lovers seeking quality and satisfaction. Its bold flavor makes it a versatile ingredient for enhancing dishes or as an exquisite addition to a cheese platter.
