1 serving (240 grams) contains 2 calories, 0.2 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Robusta coffee
Robusta coffee, derived from the Coffea canephora plant, is renowned for its bold and earthy flavor profile. Native to Central and West Africa, it is now cultivated across Asia and South America, contributing to its role in diverse global cuisines. This variety is known for its higher caffeine content compared to Arabica, making it a popular choice for strong brews and espresso blends. Robusta is rich in antioxidants, which can support overall health by combating oxidative stress. However, its elevated caffeine levels may lead to sensitivity in individuals prone to jitters or insomnia. With fewer natural sugars than Arabica, it offers a robust, less acidic taste. Nutritionally, Robusta coffee is low in calories when consumed plain, but additions like sugar and cream can increase caloric intake. Valued for its powerful aroma and stimulating properties, Robusta is a staple in energizing beverages worldwide.
