1 serving (40 grams) contains 100 calories, 3.0 grams of protein, 1.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1183.4 mg | 51% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 5.9 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roberts white thins
Roberts White Thins are crispy, cracker-like snacks crafted from refined white flour, salt, and a touch of vegetable oil. Inspired by classic European flatbreads, these thins offer a light, airy texture and mild flavor that pairs perfectly with cheeses, spreads, or toppings. While their simplicity makes them a versatile choice for appetizers and snacks, the use of refined white flour means they are low in fiber and nutrients compared to whole-grain alternatives. Each serving is modestly low in fat and sugar, making it a lighter option than many processed snacks, though it provides minimal protein or vitamins. Roberts White Thins are ideal for occasional enjoyment but are best complemented by nutrient-rich accompaniments to create a balanced diet.
