1 serving (15 grams) contains 30 calories, 0.5 grams of protein, 0.5 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4731.9 mg | 205% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.1 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Robata sauce
Robata sauce is a savory Japanese condiment traditionally used in robatayaki, a style of cooking where ingredients are grilled over hot charcoal. This versatile sauce combines soy sauce, mirin, sake, and sugar, creating a balance of salty, sweet, and umami flavors that complement grilled meats, seafood, and vegetables. Originating in Japan, robata sauce highlights the simplicity and precision of Japanese culinary tradition. Nutritionally, it is low in fat but can be high in sodium and sugar depending on preparation, so moderation is recommended for those monitoring salt or sugar intake. Some variations may include added spices or citrus for depth, offering additional antioxidants and nutrients. Robata sauce enhances flavors without heavy oils, making it a lighter option for grilling enthusiasts seeking bold taste without added richness.
