Roat pork belly
One cup of Roat pork belly is around 250 grams and contains approximately 1295 calories, 23 grams of protein, 132 grams of fat, and 0 grams of carbohydrates.
Roat Pork Belly is a succulent dish originating from the heart of Asian cuisine, particularly embraced in Chinese and Filipino cultures. This mouthwatering delicacy features tender, slow-cooked pork belly, seasoned with aromatic spices and often finished with a crispy, golden skin. While its rich flavor is undeniably indulgent, it's also packed with protein and, when enjoyed in moderation, can be a delightful addition to a varied diet. With its perfect balance of savory and crispy textures, Roat Pork Belly is a true culinary experience that captivates the senses!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1295 |
| Total Fat 132.5g | 0% |
| Saturated Fat 48.25g | 0% |
| Cholesterol 180mg | 0% |
| Sodium 202.5mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 23.35g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 1.75mg | 0% |
| Potassium 312.5mg | 0% |
Source of Calories