One cup of Roasted yukon potatoes is around 238.1 grams and contains approximately 174.6 calories, 4.8 grams of protein, 0.3 grams of fat, and 41.3 grams of carbohydrates.
Roasted Yukon Potatoes are a delicious and comforting side dish, perfect for any meal. These golden-hued potatoes are tossed with olive oil, sea salt, and fresh herbs, then roasted to perfection, creating a delightful crispy exterior and a fluffy interior. Originating from North America, Yukon potatoes are known for their buttery flavor and waxy texture. Packed with vitamins C and B6, they’re a healthy carbohydrate choice when enjoyed in moderation. Whether paired with meats or served vegetarian, Roasted Yukon Potatoes add a satisfying touch to your dining experience. Enjoy the warmth and simplicity of this classic dish!
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Nutrition Information
Calories |
174.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16.0 mg | 0% | |
| Total Carbohydrates | 41.3 g | 15% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 1.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 984.0 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
