1 serving (150 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 320.0 mg | 13% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 1.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.0 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 720 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted yukon potato wedges
Roasted Yukon Potato Wedges are a simple and flavorful dish rooted in classic comfort cuisine. Made using Yukon Gold potatoes, olive oil, salt, pepper, and optional seasonings like garlic powder or paprika, these wedges are baked to golden perfection. Yukon Gold potatoes are known for their creamy texture and subtle sweetness, making them ideal for roasting. This preparation method avoids deep frying, reducing added fats and calories. Rich in potassium and vitamin C, Yukon potatoes contribute to heart health and immunity. Olive oil provides healthy monounsaturated fats, enhancing the dish's overall nutritional profile. While relatively low in calories and free from cholesterol, moderation is key, as excessive oil or salt can diminish its health benefits. Perfect as a wholesome side or snack, Roasted Yukon Potato Wedges deliver satisfying crunch and nutrition in equal measure.
