Nutrition Facts for Roasted yukon potato wedges
Image of Roasted yukon potato wedges

Roasted yukon potato wedges

Item Rating: 80/100

One cup of Roasted yukon potato wedges is around 240 grams and contains approximately 240 calories, 4.8 grams of protein, 8 grams of fat, and 48 grams of carbohydrates.

Roasted Yukon Potato Wedges are a delightful twist on a classic side dish. Made from the naturally creamy, buttery Yukon Gold potatoes, these wedges are seasoned with a medley of herbs and spices, then roasted to golden perfection. Originating from the heart of North America, this dish captures the essence of comfort food while staying wholesome. With their rich flavor and satisfying texture, these wedges provide a healthier alternative to traditional fried snacks, offering fiber and essential nutrients. Enjoy them as a side or a snack, and savor the taste of pure, delicious simplicity!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 240
Total Fat 7.9999g 0%
Saturated Fat 1.6001g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 480mg 0%
Total Carbohydrate 48g 0%
Dietary Fiber 4.8g 0%
Total Sugars 1.6001g
Protein 4.8g 0%
Vitamin D 0IU 0%
Calcium 31.9999mg 0%
Iron 1.6001mg 0%
Potassium 720mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%
Protein: 6.8%
Carbs: 67.8%