Nutrition Facts for Roasted watermelon seeds
Image of Roasted watermelon seeds

Roasted watermelon seeds

Item Rating: 80/100

One cup of Roasted watermelon seeds is around 112 grams and contains approximately 632 calories, 32 grams of protein, 52 grams of fat, and 16 grams of carbohydrates.

Roasted Watermelon Seeds are a crunchy, nutrient-packed snack that’s both delicious and satisfying. These seeds, harvested from ripe watermelons, are rich in protein, healthy fats, and essential minerals like magnesium and zinc. Commonly enjoyed in Asian cuisines, they’re often seasoned with a hint of salt and spices for an extra kick. Not only are these seeds a great source of energy, but they’re also low in carbs, making them a perfect guilt-free treat. Snack on Roasted Watermelon Seeds for a tasty boost that keeps you fueled and feeling great!

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Nutrition Facts

Serving size (112g)
Amount per serving % Daily Value*
Calories 632
Total Fat 52g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 12mg 0%
Total Carbohydrate 16g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 32g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%
Protein: 19.4%
Carbs: 9.7%