Roasted veggies half a plate
One cup of Roasted veggies half a plate is around 240 grams and contains approximately 160 calories, 4.8 grams of protein, 4.8 grams of fat, and 32 grams of carbohydrates.
Roasted Veggies Half A Plate is a vibrant medley of seasonal vegetables, including zucchini, bell peppers, carrots, and sweet potatoes, all perfectly roasted to bring out their natural sweetness. Originating from Mediterranean cuisine, this dish is not only delicious but also packed with nutrients. Rich in vitamins, fiber, and essential minerals, it’s a guilt-free addition to any meal. With minimal oil and no added sugars, Roasted Veggies Half A Plate ensures you're fueling your body with wholesome ingredients. Enjoy the colorful flavors and health benefits with every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 160.0001 |
| Total Fat 4.8g | 0% |
| Saturated Fat 0.7999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 319.9999mg | 0% |
| Total Carbohydrate 31.9999g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 7.9999g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 64.0001mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 640.0001mg | 0% |
Source of Calories