1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 4.7 mg | 1% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted veggie sandwich
The Roasted Veggie Sandwich is a vibrant, nutritious option inspired by Mediterranean cuisine. Packed with roasted zucchini, bell peppers, eggplant, and red onions, it delivers rich, smoky flavors balanced by fresh spinach and tangy feta cheese on whole-grain bread. Enhanced with a drizzle of balsamic glaze and hummus spread, this sandwich offers heart-healthy fats, fiber, and essential vitamins while maintaining a low cholesterol profile. The use of whole grains supports digestion, while the colorful variety of vegetables provides antioxidants to boost overall health. However, those watching sodium intake should be mindful of added feta and dressings. This satisfying sandwich is perfect for vegetarians or anyone craving a nutrient-dense meal with bold taste.
