Roasted veggie salad
One cup of Roasted veggie salad is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 8.2 grams of fat, and 24 grams of carbohydrates.
Roasted Veggie Salad is a vibrant, hearty dish that brings together an array of seasonal vegetables like sweet bell peppers, tender zucchini, and earthy carrots, all perfectly roasted to enhance their natural flavors. Originating from Mediterranean cuisine, this salad is not only delicious but also packed with nutrients, providing a rich source of vitamins, fiber, and antioxidants. Drizzled with a light olive oil dressing and topped with fresh herbs, it makes for a refreshing and satisfying meal. Enjoy it warm or cold, and indulge in a guilt-free delight that’s as wholesome as it is colorful!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 8.2353g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 7.0588g | 0% |
| Total Sugars 5.8824g | |
| Protein 3.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories