Roasted vegetables with feta
One cup of Roasted vegetables with feta is around 235 grams and contains approximately 176 calories, 5.9 grams of protein, 9.4 grams of fat, and 18 grams of carbohydrates.
Roasted Vegetables With Feta are a delicious and nutritious dish that brings together the vibrant flavors of seasonal vegetables like bell peppers, zucchini, and red onions, all perfectly roasted to enhance their natural sweetness. Topped with crumbled feta cheese, this Mediterranean-inspired dish adds a creamy tang that elevates every bite. Packed with vitamins, minerals, and fiber, this dish is not only satisfying but also guilt-free. Perfect as a side or a light main course, Roasted Vegetables With Feta are a colorful and healthy addition to your table that is sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 17.6471mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 7.0588g | |
| Protein 5.8824g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories