One cup of Roasted vegetables with bacon is around 235.3 grams and contains approximately 294.1 calories, 11.8 grams of protein, 17.6 grams of fat, and 23.5 grams of carbohydrates.
Roasted Vegetables With Bacon are a delightful blend of seasonal vegetables like Brussels sprouts, carrots, and sweet potatoes, tossed with crispy, savory bacon. This dish draws inspiration from classic comfort food, combining the earthiness of roasted veggies with the rich, salty flavor of bacon. While the vegetables offer essential vitamins and fiber, the bacon adds a touch of indulgence. It’s a perfect balance of health and indulgence, making it a great side for any meal or a tasty, wholesome snack. Enjoy this satisfying dish that brings warmth and flavor to your table!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
