Roasted vegetables in foil

Item Rating: 83/100

One cup of Roasted vegetables in foil is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 8.2 grams of fat, and 24 grams of carbohydrates.

Roasted Vegetables In Foil are a vibrant medley of seasonal vegetables, like bell peppers, zucchini, carrots, and red onions, all tossed in olive oil and savory herbs. This dish takes inspiration from classic Mediterranean cuisine, embracing the natural flavors of fresh produce. Wrapped in foil and roasted to perfection, each bite is tender and infused with smoky goodness. Packed with vitamins and fiber, it’s a healthy choice that complements any meal or stands alone as a satisfying vegetarian option. Plus, the easy cleanup makes it perfect for busy weeknights or weekend barbecues. Enjoy the deliciousness!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	176.4706

Total Fat 8.2353g	0%
Saturated Fat 1.1765g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 352.9412mg	0%
Total Carbohydrate 23.5294g	0%
Dietary Fiber 7.0588g	0%
Total Sugars 5.8824g
Protein 3.5294g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 1.7647mg	0%
Potassium 705.8824mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 7.7%

Carbs: 51.6%