Roasted vegetable with boiled rice
One cup of Roasted vegetable with boiled rice is around 240 grams and contains approximately 192 calories, 4.8 grams of protein, 1.9 grams of fat, and 38 grams of carbohydrates.
Roasted Vegetable With Boiled Rice is a delightful medley of seasonal vegetables, like bell peppers, zucchini, and carrots, expertly roasted to bring out their natural sweetness. This dish is inspired by various cuisines, celebrating the vibrant flavors of Mediterranean cooking. Served over fluffy boiled rice, it's not only satisfying but also nourishing. The combination is packed with vitamins, minerals, and fiber, making it a healthy choice for any meal. Plus, it’s low in calories and easily customizable, allowing you to add your favorite spices or proteins. Enjoy this wholesome, colorful dish that's as delicious as it is good for you!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 192 |
| Total Fat 1.92g | 0% |
| Saturated Fat 0.48g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 288mg | 0% |
| Total Carbohydrate 38.4g | 0% |
| Dietary Fiber 3.84g | 0% |
| Total Sugars 2.88g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 28.8mg | 0% |
| Iron 1.44mg | 0% |
| Potassium 192mg | 0% |
Source of Calories