Roasted vegetable salad
One cup of Roasted vegetable salad is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 8.2 grams of fat, and 24 grams of carbohydrates.
Roasted Vegetable Salad is a vibrant and nutritious dish that celebrates the flavors of seasonal vegetables. Picture a colorful medley of bell peppers, zucchini, carrots, and red onions, all roasted to perfection, enhancing their natural sweetness. This salad often draws inspiration from Mediterranean cuisine, incorporating fresh herbs like basil and parsley, along with a drizzle of balsamic glaze for added depth. Packed with fiber, vitamins, and antioxidants, it's a fantastic choice for a wholesome meal. Plus, the roasting process caramelizes the veggies, making them irresistibly delicious while keeping it light and healthy. Enjoy Roasted Vegetable Salad as a refreshing side or a satisfying main course!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 8.2353g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 7.0588g | 0% |
| Total Sugars 5.8824g | |
| Protein 3.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories