Roasted vegetabl

Item Rating: 82/100

One cup of Roasted vegetabl is around 238 grams and contains approximately 190 calories, 4.8 grams of protein, 4.8 grams of fat, and 36 grams of carbohydrates.

Roasted Vegetabl is a vibrant medley of seasonal vegetables like bell peppers, zucchini, carrots, and sweet potatoes, brought to life with a drizzle of olive oil and a sprinkle of aromatic herbs. This dish, inspired by Mediterranean cuisine, celebrates the natural flavors of fresh produce, making it both delicious and nutritious. Packed with vitamins, minerals, and fiber, roasted vegetables are a wholesome addition to any meal, promoting heart health and aiding digestion. Indulge in this colorful, guilt-free dish that not only delights your palate but also nourishes your body!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	190.4762

Total Fat 4.7619g	0%
Saturated Fat 0.7143g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 35.7143g	0%
Dietary Fiber 9.5238g	0%
Total Sugars 11.9048g
Protein 4.7619g	0%

Vitamin D 0IU	0%
Calcium 95.2381mg	0%
Iron 2.381mg	0%
Potassium 952.381mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.9%

Protein: 9.3%

Carbs: 69.8%