Nutrition Facts for Roasted turkey thigh
Image of Roasted turkey thigh

Roasted turkey thigh

Item Rating: 72/100

One cup of Roasted turkey thigh is around 237 grams and contains approximately 390 calories, 46 grams of protein, 22 grams of fat, and 0 grams of carbohydrates.

Roasted Turkey Thigh is a succulent and flavorful dish, featuring tender, juicy meat infused with aromatic herbs and spices. Originating from classic American cuisine, it's often seasoned with garlic, rosemary, and thyme, bringing a delightful taste to your table. Rich in protein and lower in fat compared to other meats, this dish provides essential nutrients while delivering a hearty meal. Roast it to perfection for the ideal crispy skin and melt-in-your-mouth texture, making Roasted Turkey Thigh a deliciously satisfying option for any occasion. Enjoy it with your favorite sides for a delightful feast!

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 389.8305
Total Fat 22.0339g 0%
Saturated Fat 6.7796g 0%
Polyunsaturated Fat g
Cholesterol 169.4916mg 0%
Sodium 118.6441mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 45.7627g 0%
Vitamin D 0IU 0%
Calcium 33.8983mg 0%
Iron 2.5423mg 0%
Potassium 423.7287mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%
Protein: 48.0%
Carbs: 0.0%