Roasted turkey tenderloin
One cup of Roasted turkey tenderloin is around 236 grams and contains approximately 333 calories, 72 grams of protein, 5.6 grams of fat, and 0 grams of carbohydrates.
Roasted Turkey Tenderloin is a succulent and lean cut of meat, celebrated for its tender texture and mild flavor. This dish is often inspired by traditional American cuisine, where roasting highlights the natural juiciness of the turkey. Packed with high-quality protein and low in fat, it’s a nutritious choice for health-conscious diners. Seasoned with a blend of herbs, garlic, and a hint of citrus, the tenderloin offers a delightful taste while being rich in vitamins and minerals. Perfect for a family dinner or a special occasion, Roasted Turkey Tenderloin is both delicious and wholesome, making it a satisfying centerpiece for any meal.
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 333.3334 |
| Total Fat 5.5555g | 0% |
| Saturated Fat 1.3888g | 0% |
| Cholesterol 194.4443mg | 0% |
| Sodium 152.7778mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 72.2221g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.5555mg | 0% |
| Iron 3.3334mg | 0% |
| Potassium 833.3334mg | 0% |
Source of Calories