1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted turkey sub
Savor the classic flavors of the Roasted Turkey Sub, a wholesome sandwich inspired by American deli favorites. This satisfying sub features tender, oven-roasted turkey breast, layered with crisp lettuce, juicy tomatoes, and fresh cucumbers, all nestled within a choice of whole grain or white sub roll. Customize your sandwich with optional toppings like low-fat cheese, avocado, or your favorite condiments for added flavor. Turkey is a high-protein, low-fat option, making this sandwich a healthier choice for balanced meals. Opting for whole grain bread further boosts the nutrition profile with added fiber and nutrients. While choices like cheese or creamy dressings can increase the calorie and fat content, selecting lighter condiments and fresh vegetables ensures a nutrient-packed meal. Perfect as a versatile lunch or dinner, the Roasted Turkey Sub is a delicious way to enjoy a protein-rich dish with balanced and customizable ingredients.
