Nutrition Facts for Roasted turkey sub
Image of Roasted turkey sub

Roasted turkey sub

Item Rating: 72/100

One cup of Roasted turkey sub is around 240 grams and contains approximately 336 calories, 24 grams of protein, 9.6 grams of fat, and 43 grams of carbohydrates.

Roasted Turkey Sub is a deliciously satisfying sandwich that features tender, oven-roasted turkey breast, layered on a fresh, crusty hoagie roll. With crisp lettuce, ripe tomatoes, and tangy pickles, it offers a delightful crunch and vibrant flavor in every bite. Originating from classic American deli cuisine, this sub is not only packed with protein, but it's also low in fat, making it a healthier option for lunch or a quick snack. Add a drizzle of mustard or a light vinaigrette for an extra zing that elevates this wholesome favorite. Enjoy the perfect balance of hearty and light in your Roasted Turkey Sub!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 336
Total Fat 9.6g 0%
Saturated Fat 2.88g 0%
Polyunsaturated Fat g
Cholesterol 48mg 0%
Sodium 768mg 0%
Total Carbohydrate 43.2g 0%
Dietary Fiber 2.88g 0%
Total Sugars 4.8g
Protein 24g 0%
Vitamin D 0IU 0%
Calcium 144mg 0%
Iron 1.92mg 0%
Potassium 288mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%
Protein: 27.0%
Carbs: 48.6%