1 serving (85 grams) contains 125 calories, 26.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
347.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted turkey slices
Roasted Turkey Slices are a lean and flavorful meat option commonly enjoyed in American cuisine, particularly during holiday feasts like Thanksgiving. Made from seasoned turkey breast, the slices are carefully roasted to achieve a tender texture and rich, savory taste. This protein-packed food is low in fat and calories when prepared without added butter or oil, making it a healthier choice for meal planning. Turkey is also an excellent source of essential nutrients such as vitamin B6, niacin, and selenium, which support metabolism, immunity, and overall cellular health. While roasted turkey is nutritious on its own, things like marinades, gravies, or high-sodium seasoning blends can increase its salt content and overall calorie count. For a balanced meal, pair it with fresh vegetables or whole grains to complement its nutritional benefits. Perfect for sandwiches, salads, or standalone meals, roasted turkey slices bring both versatility and wholesome goodness to your plate.
