1 serving (28 grams) contains 32 calories, 6.0 grams of protein, 0.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 1805.1 mg | 78% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.9 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted turkey slice
Roasted turkey slices are a classic staple of American cuisine, often enjoyed during festive meals or as a lean protein option in everyday dishes. Made from seasoned turkey breast, the meat is slow-roasted to retain its natural juices and sliced thin for convenient serving. Turkey is a nutrient-rich protein source, offering essential vitamins and minerals like B vitamins, selenium, and phosphorus. It is naturally low in fat, particularly when skinless, making it a heart-healthy choice for balanced diets. However, sodium levels may vary depending on seasoning or preparation methods, so those monitoring their sodium intake should choose minimally processed options. Versatile and mild in flavor, roasted turkey slices pair well with salads, sandwiches, or roasted vegetables, catering to both health-conscious and comfort-food preferences.
