Roasted turkey meat
One cup of Roasted turkey meat is around 250 grams and contains approximately 338 calories, 60 grams of protein, 8.8 grams of fat, and 0 grams of carbohydrates.
Roasted Turkey Meat is a succulent dish that's perfect for any celebration. This tender poultry is seasoned with a blend of herbs and spices, often featuring garlic, rosemary, and thyme, giving it a mouthwatering aroma. Originating from traditional American holiday feasts, it’s frequently paired with cranberry sauce and stuffing. Beyond its rich flavor, roasted turkey meat is a lean source of protein, low in fat, and packed with essential nutrients like B vitamins and selenium, making it a healthy choice for any meal. Indulge in the savory goodness of roasted turkey meat, where flavor meets nutrition!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 337.5 |
| Total Fat 8.75g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 175mg | 0% |
| Sodium 137.5mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 60g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.5mg | 0% |
| Iron 3mg | 0% |
| Potassium 597.5mg | 0% |
Source of Calories