Roasted turkey leg

Item Rating: 73/100

One cup of Roasted turkey leg is around 238 grams and contains approximately 405 calories, 67 grams of protein, 14 grams of fat, and 0 grams of carbohydrates.

Roasted Turkey Leg is a sumptuous delight that showcases perfectly seasoned, tender meat, slowly roasted to golden-brown perfection. Hailing from classic American cuisine, this dish is a staple at holiday feasts and festive gatherings. Packed with lean protein, turkey legs are low in fat and rich in essential nutrients like zinc and B vitamins. While the crispy skin adds a savory indulgence, remember that moderation is key. Enjoy this flavorful treat with a side of roasted vegetables for a balanced meal that celebrates the warmth of home-cooked traditions.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	404.7619

Total Fat 14.2857g	0%
Saturated Fat 4.7619g	0%
Polyunsaturated Fat g
Cholesterol 214.2857mg	0%
Sodium 166.6667mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 66.6667g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 3.5714mg	0%
Potassium 595.2381mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 67.5%

Carbs: 0.0%