Roasted tomatoes with feta
One cup of Roasted tomatoes with feta is around 240 grams and contains approximately 288 calories, 9.6 grams of protein, 19 grams of fat, and 16 grams of carbohydrates.
Roasted Tomatoes With Feta is a vibrant Mediterranean dish that showcases the natural sweetness of juicy, ripe tomatoes paired with creamy, tangy feta cheese. Simply seasoned with olive oil, garlic, and fresh herbs, this dish brings a burst of flavor and color to your table. Rich in vitamins A and C from the tomatoes, and packed with protein and calcium from the feta, it's not only delicious but also nutritious. Perfect as a side, a topping for crusty bread, or a delightful salad addition, it’s a simple and healthy way to enjoy the tastes of the Mediterranean.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 288 |
| Total Fat 19.2g | 0% |
| Saturated Fat 9.6g | 0% |
| Cholesterol 40.0001mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 16.0001g | 0% |
| Dietary Fiber 3.1999g | 0% |
| Total Sugars 9.6g | |
| Protein 9.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 240mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 640.0001mg | 0% |
Source of Calories