1 serving (50 grams) contains 25 calories, 1.0 grams of protein, 0.5 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 11.8 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted tomatoes chili pepper sauce
Roasted Tomatoes Chili Pepper Sauce is a bold and flavorful condiment that combines sweet, smoky roasted tomatoes with fiery chili peppers to create a versatile addition to any meal. Originating from the fiery flavors of Latin American and Mediterranean cuisines, this sauce features simple yet vibrant ingredients: ripe tomatoes, fresh chili peppers, garlic, olive oil, and a blend of spices. Rich in vitamins A and C from the chili peppers and lycopene from the tomatoes, it offers antioxidant benefits and supports heart health. Olive oil adds a dose of healthy monounsaturated fats, while garlic adds immune-boosting properties. However, its spicy profile may be intense for those sensitive to heat, and sodium levels can vary depending on preparation methods. Use it to elevate grilled meats, roasted vegetables, or as a tangy dip. Moderation is key for those mindful of spice or salt intake.
