Nutrition Facts for Roasted tomatoes chili pepper sauce
Image of Roasted tomatoes chili pepper sauce

Roasted tomatoes chili pepper sauce

Item Rating: 75/100

One cup of Roasted tomatoes chili pepper sauce is around 240 grams and contains approximately 72 calories, 2.4 grams of protein, 1.2 grams of fat, and 17 grams of carbohydrates.

Roasted Tomatoes Chili Pepper Sauce is a bold and vibrant blend of sweet, roasted tomatoes and fiery chili peppers. Originating from the heart of Mediterranean cuisine, this sauce brings a burst of flavor to your meals. Packed with antioxidants from the tomatoes and a kick of heat from the chili, it not only tantalizes your taste buds but also supports your health. Low in calories and rich in vitamins, it’s the perfect addition to pasta, meats, or as a zesty dip. Elevate your dishes with this delicious, wholesome sauce that’s sure to ignite your kitchen creativity!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 72
Total Fat 1.2g 0%
Saturated Fat 0.24g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1032mg 0%
Total Carbohydrate 16.8g 0%
Dietary Fiber 4.8g 0%
Total Sugars 9.6g
Protein 2.4g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 1.2mg 0%
Potassium 504mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.3%
Protein: 11.0%
Carbs: 76.7%