Nutrition Facts for Roasted tomato soup
Image of Roasted tomato soup

Roasted tomato soup

Item Rating: 79/100

One cup of Roasted tomato soup is around 238 grams and contains approximately 87 calories, 2.9 grams of protein, 2.4 grams of fat, and 17 grams of carbohydrates.

Roasted Tomato Soup is a comforting blend of ripe tomatoes, aromatic garlic, and fresh herbs, all perfectly roasted to enhance their natural sweetness. This classic dish hails from Mediterranean cuisine, showcasing the vibrant flavors that define the region. Packed with vitamins C and K, this soup is not only delicious but also promotes a healthy immune system. With a creamy texture that can be easily achieved using dairy or plant-based alternatives, Roasted Tomato Soup is a versatile favorite that warms both the heart and the soul. Perfect for any season, it’s a bowl of pure bliss!

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Nutrition Facts

Serving size (237.8641g)
Amount per serving % Daily Value*
Calories 87.3787
Total Fat 2.4272g 0%
Saturated Fat 0.4855g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 466.0195mg 0%
Total Carbohydrate 17.4756g 0%
Dietary Fiber 2.9126g 0%
Total Sugars 9.7087g
Protein 2.9126g 0%
Vitamin D 0IU 0%
Calcium 58.2524mg 0%
Iron 1.4562mg 0%
Potassium 388.3495mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.1%
Protein: 11.3%
Carbs: 67.6%