Nutrition Facts for Roasted tomato puree
Image of Roasted tomato puree

Roasted tomato puree

Item Rating: 84/100

One cup of Roasted tomato puree is around 238 grams and contains approximately 95 calories, 4.8 grams of protein, 1 grams of fat, and 21 grams of carbohydrates.

Roasted Tomato Puree is a luscious blend of ripe, juicy tomatoes slowly roasted to perfection, infused with fragrant garlic, herbs, and a hint of olive oil. Originating from Mediterranean cuisine, this vibrant puree captures the essence of sun-kissed tomatoes, making it a versatile ingredient for sauces, soups, and dips. Packed with vitamins C and A, it supports a healthy immune system and promotes glowing skin. With its rich, deep flavor and low-calorie count, Roasted Tomato Puree is not just delicious—it’s a nutritious addition to any meal. Enhance your culinary creations with this wholesome, homemade delight!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 95.2381
Total Fat 0.9524g 0%
Saturated Fat 0.2381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 47.619mg 0%
Total Carbohydrate 21.4286g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 14.2857g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 952.381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.6%
Protein: 16.8%
Carbs: 75.6%