Nutrition Facts for Roasted sweetpotatoe
Image of Roasted sweetpotatoe

Roasted sweetpotatoe

Item Rating: 85/100

One cup of Roasted sweetpotatoe is around 250 grams and contains approximately 225 calories, 5 grams of protein, 0.2 grams of fat, and 52 grams of carbohydrates.

Roasted sweetpotatoe is a delicious and nutritious delight, hailing from the Americas. This vibrant root vegetable is not only rich in natural sweetness but also packed with essential nutrients like vitamins A and C, fiber, and antioxidants. When roasted, it caramelizes beautifully, enhancing its flavor and texture. Perfect as a side dish or a satisfying snack, roasted sweetpotatoe fits seamlessly into various cuisines, from Southern comfort food to Asian-inspired bowls. Enjoy it as a healthy alternative to traditional potatoes, offering a lower glycemic index and fewer calories. Dive into the warmth and richness of roasted sweetpotatoe today!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 225
Total Fat 0.25g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 90mg 0%
Total Carbohydrate 52.5g 0%
Dietary Fiber 7.5g 0%
Total Sugars 15g
Protein 5g 0%
Vitamin D 0IU 0%
Calcium 75mg 0%
Iron 1.75mg 0%
Potassium 842.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.0%
Protein: 8.6%
Carbs: 90.4%