Roasted sweet potatoes and bell peppers
One cup of Roasted sweet potatoes and bell peppers is around 160 grams and contains approximately 120 calories, 1.6 grams of protein, 0.4 grams of fat, and 28 grams of carbohydrates.
Roasted Sweet Potatoes and Bell Peppers are a vibrant and delicious dish that showcases the natural sweetness of seasonal produce. With tender, caramelized sweet potatoes and colorful bell peppers, this recipe highlights flavors often found in Mediterranean cuisine. Packed with vitamins A and C, this dish is not only visually appealing but also a powerhouse of nutrients. The high fiber content of sweet potatoes promotes digestive health, while bell peppers add a refreshing crunch. Drizzled with a hint of olive oil and seasoned with your favorite herbs, this dish is both healthy and satisfying, perfect as a side or a nutritious main course.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (160g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 120 |
| Total Fat 0.4g | 0% |
| Saturated Fat 0.08g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 0% |
| Total Carbohydrate 28g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 8g | |
| Protein 1.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 32mg | 0% |
| Iron 0.96mg | 0% |
| Potassium 400mg | 0% |
Source of Calories