Roasted sweet pepper
One cup of Roasted sweet pepper is around 200 grams and contains approximately 64 calories, 2 grams of protein, 0.8 grams of fat, and 13 grams of carbohydrates.
Roasted Sweet Pepper is a vibrant medley of bell peppers, typically red, yellow, and orange, gently charred to perfection. Originating from Mediterranean cuisine, these peppers offer a rich, smoky flavor that enhances any dish. Packed with vitamins A and C, they are low in calories and high in antioxidants, making them a healthy addition to salads, pastas, or as a tasty snack. The roasting process caramelizes their natural sugars, intensifying their sweetness while bringing out a savory depth. Enjoy the delightful taste and health benefits of roasted sweet peppers—your palate will thank you!
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Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 64 |
| Total Fat 0.8g | 0% |
| Saturated Fat 0.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 13.4g | 0% |
| Dietary Fiber 4g | 0% |
| Total Sugars 8.4g | |
| Protein 2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 20mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 422mg | 0% |
Source of Calories