Roasted squash in coconut yogurt
One cup of Roasted squash in coconut yogurt is around 235 grams and contains approximately 294 calories, 4.7 grams of protein, 14 grams of fat, and 35 grams of carbohydrates.
Roasted Squash In Coconut Yogurt is a delightful dish that brings together the earthy sweetness of roasted squash and the creamy tang of coconut yogurt. This vibrant dish draws inspiration from global cuisines, blending traditional flavors with modern health trends. Rich in vitamins and fiber, the squash offers a nutritious boost, while the coconut yogurt provides probiotics for gut health. With its dairy-free base, it’s perfect for those with dietary restrictions, and it’s a fantastic way to enjoy seasonal produce. Elevate your meals with this wholesome, plant-based treat that’s as beautiful as it is delicious!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 176.4706mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 9.4118g | |
| Protein 4.7059g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 529.4118mg | 0% |
Source of Calories