Roasted spring chicken
One cup of Roasted spring chicken is around 237 grams and contains approximately 424 calories, 42 grams of protein, 25 grams of fat, and 0 grams of carbohydrates.
Roasted Spring Chicken is a delectable dish that showcases tender, juicy chicken seasoned with a blend of fresh herbs such as rosemary, thyme, and garlic. Originating from Mediterranean cuisine, this classic roast is often paired with seasonal vegetables like asparagus and carrots, creating a colorful and nutritious plate. Rich in protein and low in carbs, Roasted Spring Chicken presents a healthy option for any meal, while the roasting process locks in flavor without the need for excessive oils or sauces. Indulge in this comforting dish that's perfect for gatherings or a cozy family dinner!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 423.7287 |
| Total Fat 25.4238g | 0% |
| Saturated Fat 6.7796g | 0% |
| Cholesterol 152.5423mg | 0% |
| Sodium 677.9661mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 42.3728g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 33.8983mg | 0% |
| Iron 2.5423mg | 0% |
| Potassium 508.4745mg | 0% |
Source of Calories