Nutrition Facts for Roasted soya chunks
Image of Roasted soya chunks

Roasted soya chunks

Item Rating: 90/100

One cup of Roasted soya chunks is around 250 grams and contains approximately 840 calories, 130 grams of protein, 1.2 grams of fat, and 82 grams of carbohydrates.

Roasted Soya Chunks are a delicious and nutritious plant-based protein option, made from high-quality soybeans. Originating from Asian cuisine, these chewy chunks are rich in flavor and packed with essential nutrients. They’re a fantastic source of protein, with low fat and no cholesterol, making them an ideal choice for vegans and vegetarians. Roasted Soya Chunks are versatile, perfect for salads, stir-fries, or as a hearty snack. Enjoy guilt-free munching while nourishing your body with the power of plant protein!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 840
Total Fat 1.25g 0%
Saturated Fat 0.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 30mg 0%
Total Carbohydrate 82.5g 0%
Dietary Fiber 33.75g 0%
Total Sugars 17.5g
Protein 130g 0%
Vitamin D 0IU 0%
Calcium 875mg 0%
Iron 50mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.3%
Protein: 60.4%
Carbs: 38.3%