1 serving (15 grams) contains 90 calories, 2.0 grams of protein, 8.0 grams of fat, and 3.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.0 g | 162% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.9 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 7.9 mg | 43% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted sesame sauce
Roasted sesame sauce is a rich, flavorful condiment often used in East Asian cuisine, especially Japanese and Korean dishes. Made primarily from toasted sesame seeds blended with soy sauce, vegetable oil, sugar, and vinegar, the sauce has a creamy texture and nutty aroma. It is a versatile addition to salads, noodle dishes, marinades, and dipping sauces. Nutritionally, sesame seeds are a good source of healthy fats, calcium, iron, and antioxidants that support heart and bone health. However, due to added sugar and sodium from soy sauce, moderation is recommended, especially for those monitoring their salt intake. Its deep, savory profile makes it a go-to dressing, but balancing portion sizes ensures its healthful benefits outweigh the indulgence. Perfect for adding depth to meals, roasted sesame sauce is both a delicious and nutrient-rich enhancement to traditional and modern dishes alike.
