Nutrition Facts for Roasted salted corn
Image of Roasted salted corn

Roasted salted corn

Item Rating: 73/100

One cup of Roasted salted corn is around 112 grams and contains approximately 520 calories, 8 grams of protein, 16 grams of fat, and 88 grams of carbohydrates.

Roasted Salted Corn is a delicious and satisfying snack that brings the vibrant taste of street food straight to your palate. Crafted from fresh, sweet corn kernels, it’s roasted to perfection, enhancing its natural flavors while giving it a delightful crunch. Originating from various cultures, this popular treat is often found at fairs and farmers' markets, inviting you to indulge in its irresistible aroma. Lightly salted, it offers a savory kick without overwhelming your senses. Packed with fiber and essential nutrients, Roasted Salted Corn makes for a wholesome choice that can easily fit into a balanced diet. Enjoy this scrumptious snack guilt-free!

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Nutrition Facts

Serving size (112g)
Amount per serving % Daily Value*
Calories 520
Total Fat 16g 0%
Saturated Fat 2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 760mg 0%
Total Carbohydrate 88g 0%
Dietary Fiber 8g 0%
Total Sugars 0g
Protein 8g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 1.6mg 0%
Potassium 300mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 6.1%
Carbs: 66.7%