Roasted rosemary potatoes
One cup of Roasted rosemary potatoes is around 238 grams and contains approximately 317 calories, 4.8 grams of protein, 7.9 grams of fat, and 59 grams of carbohydrates.
Roasted Rosemary Potatoes are a delightful side dish that showcases the earthy flavors of fresh rosemary and the natural sweetness of golden potatoes. Originating from Mediterranean cuisine, this dish combines simple ingredients: fresh potatoes, extra virgin olive oil, minced garlic, and aromatic rosemary. Roasting brings out their crispy texture on the outside while keeping a fluffy interior. Packed with vitamins and fiber, these potatoes provide a wholesome, guilt-free addition to any meal. Plus, they make for an elegant and flavorful complement to meats, fish, or vegetarian dishes. Enjoy the heartwarming taste of Roasted Rosemary Potatoes!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 317.4602 |
| Total Fat 7.9364g | 0% |
| Saturated Fat 1.5874g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 58.7302g | 0% |
| Dietary Fiber 6.3493g | 0% |
| Total Sugars 3.1745g | |
| Protein 4.7619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.746mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 984.1269mg | 0% |
Source of Calories