Roasted red peppers
One cup of Roasted red peppers is around 236 grams and contains approximately 54 calories, 1.8 grams of protein, 0 grams of fat, and 7.3 grams of carbohydrates.
Roasted Red Peppers are vibrant, flavorful ingredients that bring a touch of Mediterranean sunshine to your plate. Made from ripe red bell peppers, they are charred to perfection, enhancing their natural sweetness and smokiness. Often found in Mediterranean cuisine, they're a staple in dishes like antipasti, salads, and sauces. Rich in vitamins A and C, roasted red peppers provide a healthy dose of antioxidants, helping to boost your immune system while promoting skin health. Low in calories and free from fat, they’re a delicious addition to any meal, making them both a nutritious and versatile choice for your culinary creations.
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Nutrition Facts
| Serving size | (236g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 54.28 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 7.2615g | 0% |
| Dietary Fiber 1.888g | 0% |
| Total Sugars 0g | |
| Protein 1.8154g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.4mg | 0% |
| Iron 0.9912mg | 0% |
| Potassium 344.9231mg | 0% |
Source of Calories