Roasted red peppers in oil
One cup of Roasted red peppers in oil is around 236 grams and contains approximately 283 calories, 2.4 grams of protein, 24 grams of fat, and 14 grams of carbohydrates.
Roasted Red Peppers In Oil are vibrant, sweet peppers charred to perfection and marinated in high-quality olive oil, creating a rich flavor that's irresistible. Originating from Mediterranean cuisine, they’re often found in Italian antipasti, adding a burst of color and taste to your dishes. Packed with vitamins A and C, they’re a healthy addition to salads, sandwiches, or pastas. Plus, their natural oils enhance heart health while keeping you satisfied. Enjoy the exquisite taste of Roasted Red Peppers In Oil, a delightful treat for your palate!
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!