Nutrition Facts for Roasted red peppers in oil
Image of Roasted red peppers in oil

Roasted red peppers in oil

Item Rating: 76/100

One cup of Roasted red peppers in oil is around 236 grams and contains approximately 283 calories, 2.4 grams of protein, 24 grams of fat, and 14 grams of carbohydrates.

Roasted Red Peppers In Oil are vibrant, sweet peppers charred to perfection and marinated in high-quality olive oil, creating a rich flavor that's irresistible. Originating from Mediterranean cuisine, they’re often found in Italian antipasti, adding a burst of color and taste to your dishes. Packed with vitamins A and C, they’re a healthy addition to salads, sandwiches, or pastas. Plus, their natural oils enhance heart health while keeping you satisfied. Enjoy the exquisite taste of Roasted Red Peppers In Oil, a delightful treat for your palate!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 283.4646
Total Fat 23.622g 0%
Saturated Fat 3.5433g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 472.4409mg 0%
Total Carbohydrate 14.1732g 0%
Dietary Fiber 4.7244g 0%
Total Sugars 9.4488g
Protein 2.3622g 0%
Vitamin D 0IU 0%
Calcium 23.622mg 0%
Iron 1.1811mg 0%
Potassium 472.4409mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%
Protein: 3.4%
Carbs: 20.3%