Nutrition Facts for Roasted red pepper tomato soup
Image of Roasted red pepper tomato soup

Roasted red pepper tomato soup

Item Rating: 77/100

One cup of Roasted red pepper tomato soup is around 238 grams and contains approximately 87 calories, 2.9 grams of protein, 2.4 grams of fat, and 17 grams of carbohydrates.

Roasted Red Pepper Tomato Soup is a vibrant blend of sweet, smoky roasted red peppers and ripe, juicy tomatoes, creating a comforting dish bursting with flavor. Originating from Mediterranean cuisine, this soup combines fresh garlic, onions, and a touch of basil for an aromatic experience. Rich in vitamins A and C, it’s a healthy choice packed with antioxidants, while being low in calories. Perfect as a light meal or an appetizer, this delicious soup will warm your soul and tantalize your taste buds. Enjoy the taste of sunshine in every spoonful!

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Nutrition Facts

Serving size (237.8641g)
Amount per serving % Daily Value*
Calories 87.3787
Total Fat 2.4272g 0%
Saturated Fat 0.4855g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 660.1941mg 0%
Total Carbohydrate 17.4756g 0%
Dietary Fiber 2.9126g 0%
Total Sugars 9.7087g
Protein 2.9126g 0%
Vitamin D 0IU 0%
Calcium 58.2524mg 0%
Iron 1.7476mg 0%
Potassium 582.5244mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.1%
Protein: 11.3%
Carbs: 67.6%