Nutrition Facts for Roasted red pepper soup
Image of Roasted red pepper soup

Roasted red pepper soup

Item Rating: 76/100

One cup of Roasted red pepper soup is around 238 grams and contains approximately 87 calories, 1.9 grams of protein, 2.4 grams of fat, and 17 grams of carbohydrates.

Roasted Red Pepper Soup is a velvety blend of sweet, charred red peppers, ripe tomatoes, and aromatic garlic, offering a delightful taste of Mediterranean cuisine. This comforting soup is infused with fresh herbs like basil and thyme, creating a perfect harmony of flavors. Packed with vitamins A and C, it's not only delicious but also a healthy choice, low in calories and rich in antioxidants. Ideal for cozy evenings or a light lunch, Roasted Red Pepper Soup is a nourishing and satisfying way to enjoy wholesome ingredients in every spoonful.

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Nutrition Facts

Serving size (237.8641g)
Amount per serving % Daily Value*
Calories 87.3787
Total Fat 2.4272g 0%
Saturated Fat 0.4855g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 660.1941mg 0%
Total Carbohydrate 17.4756g 0%
Dietary Fiber 2.9126g 0%
Total Sugars 9.7087g
Protein 1.9417g 0%
Vitamin D 0IU 0%
Calcium 38.8349mg 0%
Iron 1.1651mg 0%
Potassium 485.4368mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 7.8%
Carbs: 70.2%