1 serving (15 grams) contains 90 calories, 0.2 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1419.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1340.7 mg | 58% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted red pepper aioli
Roasted Red Pepper Aioli is a creamy, flavorful condiment blending roasted red peppers, garlic, olive oil, and mayonnaise with a hint of lemon juice for tang. Rooted in Mediterranean cuisine, this rich sauce adds depth to sandwiches, burgers, vegetables, and seafood. The roasted red peppers provide a subtle sweetness while delivering antioxidants like Vitamin C and beta-carotene, promoting immune health and skin vitality. Olive oil contributes heart-healthy monounsaturated fats, making this aioli a slightly more nutritious option compared to heavier spreads. However, the mayonnaise base increases its fat and calorie content, so moderation is key if you're watching your intake. For those seeking bold flavor paired with nutrient-rich ingredients, Roasted Red Pepper Aioli offers a delicious way to elevate your dishes while enjoying a touch of Mediterranean heritage.
