Nutrition Facts for Roasted red pepper aioli
Image of Roasted red pepper aioli

Roasted red pepper aioli

Item Rating: 37/100

One cup of Roasted red pepper aioli is around 236 grams and contains approximately 1415 calories, 7.9 grams of protein, 142 grams of fat, and 16 grams of carbohydrates.

Roasted Red Pepper Aioli is a vibrant, creamy dip that combines roasted red peppers, garlic, lemon juice, and high-quality olive oil. Originating from Mediterranean cuisine, this aioli blends rich flavors with a velvety texture. It's not only delicious but also offers health benefits; packed with vitamins from the peppers and healthy fats from the olive oil, it makes for a flavorful condiment that elevates sandwiches, grilled meats, and fresh vegetables. Perfect for dipping or drizzling, Roasted Red Pepper Aioli is a delightful addition to any meal!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 1415.0943
Total Fat 141.5094g 0%
Saturated Fat 23.5849g 0%
Polyunsaturated Fat g
Cholesterol 78.6163mg 0%
Sodium 1336.4781mg 0%
Total Carbohydrate 15.7233g 0%
Dietary Fiber 3.1446g 0%
Total Sugars 7.8616g
Protein 7.8616g 0%
Vitamin D 0IU 0%
Calcium 31.4465mg 0%
Iron 1.5724mg 0%
Potassium 157.2328mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.1%
Protein: 2.3%
Carbs: 4.6%