Roasted red cabbage
One cup of Roasted red cabbage is around 250 grams and contains approximately 140 calories, 3.5 grams of protein, 0.5 grams of fat, and 33 grams of carbohydrates.
Roasted Red Cabbage is a vibrant and flavorful dish that highlights the rich, earthy taste of fresh red cabbage. Often featured in Mediterranean and modern American cuisines, this dish pairs beautifully with olive oil, salt, pepper, and a hint of balsamic vinegar to enhance its natural sweetness. Rich in antioxidants and vitamins C and K, roasted red cabbage is not only delicious but also a nutritious addition to your meals. The roasting process caramelizes the sugars, creating a satisfying crunch while maintaining its nutritious benefits. Perfect as a side dish or a hearty salad, roasted red cabbage is both healthy and irresistible!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 140 |
| Total Fat 0.5g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 70mg | 0% |
| Total Carbohydrate 32.75g | 0% |
| Dietary Fiber 7.75g | 0% |
| Total Sugars 19.5g | |
| Protein 3.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 112.5mg | 0% |
| Iron 1.75mg | 0% |
| Potassium 607.5mg | 0% |
Source of Calories