Roasted red beef
One cup of Roasted red beef is around 238 grams and contains approximately 595 calories, 62 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.
Roasted Red Beef is a mouthwatering dish that showcases tender cuts of beef, marinated in a blend of savory spices and herbs, then roasted to perfection. Originating from classic American and European cuisines, this dish is a favorite for its rich flavor and juicy texture. Packed with protein and essential nutrients, Roasted Red Beef provides heartiness without excessive carbs, making it a great choice for a balanced diet. Enjoy it sliced thin for sandwiches, or serve it with roasted veggies for a wholesome meal that delights the senses. Perfect for family gatherings or a cozy dinner, Roasted Red Beef is sure to satisfy!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 14.2857g | 0% |
| Cholesterol 190.4762mg | 0% |
| Sodium 142.8571mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 61.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 6.1905mg | 0% |
| Potassium 785.7143mg | 0% |
Source of Calories