1 serving (85 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 69.4 g | 138% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted red beef
Roasted Red Beef is a classic dish celebrated for its rich flavor and tender texture, often associated with Western and European cuisine. Prepared using high-quality beef, the dish is typically seasoned with a blend of herbs and spices such as rosemary, garlic, and black pepper, then slow-roasted to lock in moisture and bring out its natural umami. Lean cuts like sirloin or eye of round are commonly used, providing a good source of protein, iron, and essential B vitamins that support muscle health and energy production. While nutritious, its fat content can vary based on the cut of meat and cooking method, which may contribute to higher saturated fat levels if not trimmed. Pairing it with roasted vegetables or whole grains can enhance its nutritional balance. An indulgent yet wholesome choice, Roasted Red Beef fits seamlessly into hearty meals and festive occasions.
