1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted ranch potatoes
Roasted Ranch Potatoes are a savory and satisfying side dish rooted in American comfort food cuisine. This dish combines hearty diced potatoes with a flavorful blend of ranch seasoning, olive oil, and a touch of garlic for depth. Roasted to golden perfection, the potatoes are crisp on the outside and tender on the inside, making them an irresistible favorite. Packed with dietary fiber, potassium, and essential vitamins like Vitamin C, these potatoes offer a nutritious boost while keeping you full and energized. The use of olive oil adds a dose of heart-healthy fats, although moderation is key to avoid excess calories. Perfect as a complement to grilled meats or a stand-alone vegetarian option, Roasted Ranch Potatoes balance wholesomeness with indulgent flavors for a versatile dish everyone can enjoy.
