Roasted radishes

Item Rating: 83/100

One cup of Roasted radishes is around 236 grams and contains approximately 38 calories, 1.7 grams of protein, 0.2 grams of fat, and 8 grams of carbohydrates.

Roasted Radishes are a delightful and nutritious side dish that elevates any meal. These vibrant vegetables are tossed in olive oil, sea salt, and fresh herbs, enhancing their natural peppery flavor. Originating from European cuisine, they offer a unique twist when roasted, transforming from crunchy and sharp to tender and slightly sweet. Packed with vitamins A, C, and K, plus fiber, roasted radishes are low in calories and make a fantastic choice for health-conscious eaters. Enjoy this quick and easy dish for a burst of color and flavor on your plate!

Nutrition Facts

Serving size	(236.1111g)

Amount per serving	% Daily Value*
Calories	37.7778

Total Fat 0.2361g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 92.0833mg	0%
Total Carbohydrate 8.0278g	0%
Dietary Fiber 3.7778g	0%
Total Sugars 4.4861g
Protein 1.6528g	0%

Vitamin D 0IU	0%
Calcium 59.0278mg	0%
Iron 0.7083mg	0%
Potassium 550.1389mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.2%

Protein: 16.2%

Carbs: 78.6%